Green Dry Peas

These dried whole green peas are easy to prepare and add to any dish. With a sweeter flavor than yellow peas, they can be used as a protein substitute for meat in soups, stews, and casseroles to accommodate vegetarian guests. Bursting with flavor and nutritionally rich, they’re sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these peas!